Cambodia is an agriculture {nation|region} with the tropical climate of dry and wet. {A large number of|Various} tropical plants are developing well with Cambodia {ground|dirt|garden soil} and climate. Fruits and vegetables are abundant in the country. Below {outlined are|detailed are|shown are} Khmer vegetables {that are which can be|that happen to be} growing in Cambodia with their Khmer names.
This kind of is a sort of Khmer vegetable which {We|I actually|My spouse and i} couldn’t find its {British|English language|Uk} name. It’s growing {because|since|while} vines, leaves are mild green when young and become dark green {once|when ever|the moment} old. It has {whilst|although|when} color flowers and putting fruits look like cucumber, but just as big as finger, the {fruits is|berry is|berries is} red when {fresh|ready}. Slerk Bas can {develop|increase|expand} from the ripe {fruits|berry|berries}, also can grow {coming from|by|via} its mature vines, {it is|it may be|it is very} very {simple to} grow. {Nevertheless ,|Yet ,} the plant is developing for its young leaves only. Cambodia {persons} just like to have Slerk {Débauché|Éphémère|Bref} as vegetable for {their particular|their very own|all their} soup such as Samlor Korko, Samlor Proher, {or simply|or perhaps|or maybe} normal soup with seafood. My mom {prefer to|want to|love to} {make|make meals} Slerk Bas with {nice|lovely|special} potatos and minced {pig|chicken}. It created {an organic|a normal|a healthy} sweet soup.
{Likewise|As well} this is {a type|a kind|a form} of vegetable for Khmer soup of Samlor Tum Pang (bamboo shoot), or perhaps we can cook {this|that} with Tofu and minced pork. Or can {prepare|make|prepare food} it with fish with some other {sorts|varieties} of vegetables like Slerk {Débauché|Éphémère|Bref} and Malabar spinach (ស្លឹកជន្លង់). Slerk Ngob is a sort of shrub developing to about 2m {large|substantial|excessive}. The young leaves {will be|happen to be} light green color and it’s used as {veggie|veg|plant}. The old leaves {will be|happen to be} green, {persons} pounded the old leaves to {obtain|acquire|receive} its green water {coming from|by|via} the leaves {to create|for making|to generate} {organic|normal|healthy} green color for {numerous|different|several} cakes. Its bear {little|tiny} round fruits {seem like|appear to be|appear like} {t-shirt|clothing|tee shirt} button. Slerk Ngob {is usually|is definitely|can be} very {simple to} grow, specifically near by water {resource|supply|origin}, just cut down a great old branch and {place|put in|put} to the grow, {this|that} will grow out {fresh|brand-new|innovative} leaves after one week
The pitch is also used in Samlor Korko and Samlor Tum Pang with many other vegetables. However, it can be cooked {only|by itself|exclusively} with fish and minced pork too. There are many {sorts|varieties} of Ptah with green, purple and red leaves. It’s a short term vegetable growing by seeds.
Kro Saing Tab is a kind of vegetable gaining about 25cm high. {They have|It includes} small green leaves which is shaped similar to the crab claw or {center|cardiovascular|cardiovascular system}. The edible part is {the entire|the complete|the full} stem and leaves, it taste {a little bit|somewhat} hot like chili. So {some individuals|a lot of people} cannot eat. Kro Saing Tab is pick up before the plant get flowering while the leaves are fresh green and massive, the stem is still soft. After the plant flowering, the leaves turn into a bit {orange|green|yellow hue} and become smaller. {In|For|By} this stage, it {is not|isnt} really nice to eat, because the stem is too hard. Kro Saing Team is prepared as salad mix with tomato and onion. Kro Saing Tab stirs fried with beef is the popular dish of this {veggie|veg|plant}.
This is {a different type of|a different sort of} {renewable|inexperienced|oriental} leafy vegetables gaining {pampre|raisin}. We eat its leaves in cooking with Clerk Rob, Clark Bas, and Ptah with fish or pork. These several {sorts|varieties} of vegetables can make a perfect mixture, try it if you like vegetables. Clerk Chun Chest has two species with green leaves and {crimson|violet|magenta} leaves.
It’s a kind of floating plant growing on the water surface. The scientific name is Neptunia tolerance Lour. The stem is cover by white layer, the {main is|basic is|origin is} violet growing at each stem connection. Leaves are small shaped like bird feather. The {blossom is|bloom is|rose is} yellow. In Cambodia, water mimosa is either cook in soup with prahok and water {kale|green spinach}, and also eaten {natural|uncooked|organic} as a vegetable with Prohok Khtis and Teuk Kroeung. The edible parts are young leaves and young stem, the white {coating|level|part} cover the stem and root are removed.
{It is|It may be|It is very} a kind of {renewable|inexperienced|oriental} leafy creeping plant with scientific name as {Pavesa|Rayo|Exhalación} Asiatica. Growing just about 15cm from the {floor|surface|earth}, it likes moisture and grow well under {tones|colours|hues}. The plant gets the name of ‘Slerk Tro Jeak Cham’ is {due to} {condition} of its leaves {seem like|appear to be|appear like} ‘ears’, which ‘Tro Jeak Cham’ means memorized-ear. Clerk Tro Jeak Cham is cooked in simple soup with sliced {pig|chicken} or minced pork or with fish flesh. {Occasionally|Often|Oftentimes} the soup is added the sweet potato which fixes well with Clerk Tro Jeak Cham. The locals {believe|assume that} Clerk Tro Jeak Cham has antioxidant properties, they said eating it {to produce|to discharge} the ‘hot’ inside their body {also to|and} refreshing. Especially the fresh juice of Clerk Tro Jeak Cham is very popular during summer {times|days and nights}.
Trokuon {is among the|is just one of|is truly one of} popular daily consuming vegetables for Cambodian. It’s growing naturally and also been grown in the ponds or {ponds|wetlands|waters} throughout the country, which species is called ‘Trokuon State’ means ‘wild water spinach’. The {crazy|outrageous|untamed} water spinach {can be used|is employed} as the vegetable for sour soups, especially Samlor Machu Kroeung Khmer, and also {consumed|ingested|enjoyed} raw as other fresh vegetables with Prohok Khtis or Teuk Kroeung. {Presently there is|Right now there is|Generally there is} another species {getting|attaining|increasing} the vegetables garden called ‘Trokuon Chen’ means ‘ Chinese water spinach’. This kind of species is growing in row on the {floor|surface|earth}, not in {water|the|this particular}. The plant is growing {directly|right|direct} up to about 40cm with smaller stems. {It is|It may be|It is very} very popular for restaurants for their ‘Water {kale|green spinach} stir fry’ dish and it’s used as {fresh vegetables|fruit and vegetables} for soups.
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